Today, I had a lunch made from things I grew in my garden. Well, except the eggs. And the bagel.

I made myself an omlette from my broad beans, some camomile stalks, some thyme and rosemary, as well as a mini bulb of garlic. Sadly, I didn’t make the bagel, and I don’t have chickens to give me the eggs, but even with these foreign elements, this lunch is still the most satisfying one I’ve ever had. Afterwards, I washed it all down with a cup of home-grown nettle tea.

I’ve also harvested batch 2 of the camomile flowers and rather than turn on the oven on this baking hot day, I decided to leave the heads in the window. 🙂